Mantrose offers many different coatings, polishes, glazes and application methods for finishing chocolate products.
Pre-Coating Agents
Pre-coating agents are aqueous gum based products that seal the centers of nuts and dried fruits to improve adhesion or to prevent fat migration.
- Certiseal® 500, 512, 550 and 1265A
Polishing Agents
Polishing agents are aqueous gum based products that smooth the surface of chocolate confections and provide gloss and a solvent barrier solution.
- Certiseal® 500, 502, 1265A and SF
Glazes
Confectioner's glazes enhance and protect the high-gloss shine. Crystalac® and Sparkelglow glazes can be customized meet your specific needs.
Certified® Confectioner's Glaze
Shellac based glazes
Crystalac® and Sparkleglow Specialty Glazes
Custom formulated shellac based glazes