The Confectionery Division of Mantrose offers a wide variety of products for glazing, polishing and seal coating in order to enhance the appearance and functionality of your finished products..
Enhance Your Products with Superior Edible Coatings
Our glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide:
- Brilliant gloss
- Enhanced shelf-life
- Scuff resistance
- Adhesion and sealing for nut centers
- Anti-sticking properties for jellies and gummies (starch, pectin or gelatin based)
- Fat barriers
- Moisture resistance
- Anti-blocking for panned pieces
Our Confectionery Coatings Include:
Certified® Confectioners Glazes
Crystalac®
- 1 step polish
- Powder polish
- Low VOC formulations
Certicoat®
Certiseal®