Confectionery Coatings

Enhance Your Confections with Superior Edible Coatings

Our glazing agents create an attractive, protective gloss finish for a variety of confections.  These odorless and tasteless finishing agents provide many benefits:

  • Brilliant gloss
  • Temperature Protection
  • Enhanced shelf-life
  • Adhesion and sealing for centers
  • Anti-sticking agents for jellies and gummies (starch, pectin or gelatin based)
  • Fat barriers
  • Moisture resistance
  • Anti-blocking for panned pieces
  • Scuff resistance


  • Non GMO
  • Halal
  • Allergen free
  • Nutritional value
  • Kosher
  • Organic
  • Palm free
  • Gluten free

Product Lines:


  • Shellac solutions
  • 1 step wax
  • Powder waxes
  • Organic formulations
  • Low VOC formulations


  • Organic wax formulations


  • Aqueous polishing agents

Powder Wax 

  • Carnauba wax powder