Mantrose-Haeuser has expanded its focus on food applications, by offering new grades of HPMC.
Mantrocel HPMC (E-4000, E-50, K4M, K100M) offers edible coating technology using ingredients that provide many aesthetic and functional benefits. Some of these features include:
Baked Goods (cake, doughnuts, icing)
- Less crumbling and more uniform structure
- Moisture control and fat barrier
- Thermal gel holds glaze in place until set
Fried Food (French fries, union rings)
- Lower fat uptake during frying
- Breading adhesion and binder during extrusion
Glazes (meat and savory glazes)
- Thermal gel holds glaze in place
Food ingredient products include:
Certiseal®
Certified® Confectioners Glaze
Low VOC Glaze
Crystalac® FB
Mantrocel HPMC
Crystalac® Zein