Mantrose UK's Bakery & Food Division has expanded its focus by offering new grades of HPMC. Mantrocel HPMC (E-4000, E-50, K4M, K100M) offers edible coating technology that provides many aesthetic and functional benefits.
Baked Goods (cakes, doughnuts, icing)
- Less crumbling and more uniform structure
- Moisture control and fat barrier
- Thermal gel holds glaze in place until set
Fried Food (French fries, onion rings)
- Lower fat uptake during frying
- Breading adhesion and binder during extrusion
Glazes (meat and savory glazes)
Thermal gel holds glaze in place
Additional substrates include: chocolate enrobed bars and biscuits, edible inks, sprinkles, nonpareils, chips, croutons, seeds, nuts and snack food products.
Properties Include:
- Anti-scuffing agents
- Vegetable based coatings
- Glazes for moisture retention
- Adhesion and sealing
- Moisture and oil barriers
- Enhanced shelf-life
- Anti-sticking agents
Enhance Your Products with Superior Edible Coatings
- Certiseal® (SA-1, SA-10, SA-65)
- Mantrocel HPMC (E & K Grades)
- Certified® Confectioners Glaze
- Low VOC Glazes